“I wanted to change the myth of sushi being raw. People who shied away from sushi for years are now sushi-lovers. The smile people give when they try our sushi and momos for the first time is something I love. When I see them return, I know they are truly hooked and are turning into Moshians.”
– Mr. Moshi
Moshi is a homegrown concept that opened its doors in the UAE in 2015. After a year of research, late nights and hard work, Mr. Moshi realized that people in this part of the world consider sushi as exorbitant. He wanted people to be able to enjoy this delicacy without the stress of having a budget or using chopsticks.
At Moshi, we have your classic sushi as well as a wide range of fusion sushi inspired by flavors from around the world. Some of our sushi twists include Cheesy Chips Oman, Flamin’ Cheetos, Zaatar Labneh, and Chicken Tikka in maki rolls.
Momos make up for the other half of Moshi, which are pockets of happiness Mr. Moshi stumbled upon in Nepal and realized that authentic Nepalese momos are missing in Dubai. They are similar to dumplings but are a healthier alternative as they are made of wheat & flour. Some of our Moshian’s favourite momos include Pero Pero, Chicken & Spinach, and Potato Cheese Corn.
Moshi also has vegan and gluten free options available.
At Moshi, we give 5% from each bill towards a construction workers meal. All you have to do is eat to feed – from every transaction including dine – in, take away & delivery.